How To Start Entrepreneur Online: Your Vinegar Might Not Be Safe for Canning

Inflation has always been a real killjoy, but now it may have a side effect of botulism. On canning boards (yes, that’s a real thing) across the country, posts have noted that the white wine and apple cider vinegar you usually buy has been ratcheted down from a 5% concentration to 4%. That might not seem dire, but let…