Use This Formula to Make a Spritz With Any Booze

The sun is out in full force, which means we’re about to see an uptick in spritzes—mostly of the Aperol variety. And while I don’t mind an Aperol spritz, I’ve reached something of a saturation point. Luckily, it’s easy to make a spritz with different a wide variety of alcoholic beverages. I’m not talking about…

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