Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with flavor and soften them up without losing that distinctive chew. Typically, roasting Brussels sprouts involves halving them, and placing them cut-side down to…
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Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that sum...
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