You Should Pour Boiling Water on Your Chicken Thighs

Even before the pandemic, I never attended many conferences, food-focused or otherwise. I do, however, enjoy them. The last one I went to was a sous-vide conference in 2019, and I met a lot of interesting people there, including Cole Wagoner, who at the time was working for Anova Culinary.

Read more...



from News https://ift.tt/uiG5I0m
via IFTTT

No comments:

Post a Comment

Everything We Know About GPT-5, OpenAI's Latest Model

OpenAI's upcoming model, GPT-5, is nearly here. The company plans on announcing the model in a "longer than usual" presentatio...