You Should Pour Boiling Water on Your Chicken Thighs

Even before the pandemic, I never attended many conferences, food-focused or otherwise. I do, however, enjoy them. The last one I went to was a sous-vide conference in 2019, and I met a lot of interesting people there, including Cole Wagoner, who at the time was working for Anova Culinary.

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No, Microsoft Isn't Shutting Down OneNote (Just One Version of It)

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