You Should Add Frangipane to Your Dessert Repertoire

The first time I made frangipane was in culinary school, and I remember thinking “Oh, this should go in everything.” It was so magical in flavor and texture that I immediately appreciated its potential, but expressing my awe was the culinary school equivalent of a teenager saying “You know, this CĂ©line Dion lady is…

Read more...



from News https://ift.tt/B3gxKOh
via IFTTT

No comments:

Post a Comment

How To Make Sure People Can’t Find You on Social Media

Even when on social media, you might not feel like being particularly sociable—even with family and friends who you're actually quite fo...