These Salt-Crusted Potatoes Are a Salt Fiend's Dream

Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for a flavor combination I never get tired of. Potato chips, French fries, and fully loaded potato skins all demonstrate that fact deliciously, but the purest iteration…

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There's a Better Way to Watch YouTube on iPhone (Without the Algorithm or Shorts)

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