Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavors—sweet, salty, bitter, savory, and umami—and the best dishes will work with several, if not all five, to create a harmonious…
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Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that sum...
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