How To Start Entrepreneur Online: You Can Turn Any Beverage Into Cake Icing

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely flat. Don’t let this be your cake’s fate. Treat your icing as a flavor opportunity, and don’t squander it with water…