There have never been more different types of vegan milk to choose from, which is great news for people who don’t (or can’t) drink cow’s milk, and it’s a double-edged sword for vegan cooks and bakers. Variety is great, but it means every new alt milk is a gamble; I’ve had oat milk with the texture of half and half,…
from News https://ift.tt/zoBg04p
via IFTTT
No comments:
Post a Comment