Allow Me to Troublechoux’t Your Cream Puff Problems

Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect choux every time.

Read more...



from News https://ift.tt/4hrxRUq
via IFTTT

No comments:

Post a Comment

How I Roll Out Perfect Pie Dough Every Time

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that sum...