This year turned out to be an exciting year for me over here at Skillet. Mostly because I fully jumped on staff with culinary dynamo Claire Lower, and with her unequivocal support, I was able to let my mind wander the weird “what-ifs” of baked goods. You’ll see both sweet and savory on this list, and each of them is…
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Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that sum...
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