Don’t Roll Out Your Pie Crusts and Do This Instead

Rolling out a flaky pie crust is a pain in the ass. It’s temperature sensitive, needs beauty rest in the fridge, and even under the best conditions, it might crack under pressure. Well, good news: You never need roll out another pie crust. You can stop the precarious transfer of dough from counter to pie plate.…

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No, Microsoft Isn't Shutting Down OneNote (Just One Version of It)

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