Your Candy Needs Some Spice

One perk of moving from the Northeast to Texas was learning to add a little spice to things, like sprinkling Tajín on watermelon or enjoying a mangonada on a hot day. The same is true for candy: You should try the luxury of eating dulces enchilados—candies covered in a tangy, sweet, sour, and spicy mixture. Dulces…

Read more...



from News https://ift.tt/TfyEewA
via IFTTT

No comments:

Post a Comment

How to Use the Pomodoro Method to Study More Efficiently

We may earn a commission from links on this page. Did you know you can customize Google to filter out garbage? Take these steps for better...