This Will Make Your Boxed Cake Taste Better Every Time

This trick, like many kitchen origin stories, came from necessity. A friend and I were preparing a Funfetti cake for a birthday party, and realized we only had two eggs instead of the requisite three. With no time to run out to the store, and the gall a glass of wine’ll give you, we figured, what’s the worst that…

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How to Broil in Your Oven (Without Ruining Your Food)

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn...