How To Start Entrepreneur Online: You Should Pour Hot Water on Your Cake Batter

There are very few cake “improvements” that I trust right away. I’m a food skeptic by nature, and I usually stare at viral hacks and food tricks with squinted eyes until I’m convinced. That’s how I was when I assessed Renee Erickson’s peach cobbler with hot sugar crust before testing it out. But after taking one bite,…