How To Start Entrepreneur Online: 16 Ways to Make Better Popcorn

Popcorn is a lot like pasta: It’s a fairly neutral tasting carb that takes well to seasoning and salting, and most people have pretty strong opinions on the “right” way to make it. But cooking popcorn is a little more forgiving than pasta—which lets you focus in on toppings with gusto—and I have some tips and tricks…