Don’t Eat This E. Coli-Tainted Ground Beef, USDA Says

As a (relatively) inexpensive and versatile protein, ground beef is a staple in many meat-eating American households. In fact, you might have some in your refrigerator or freezer right now. If that’s the case, you’re going to want to check the label: More than 120,000 pounds of ground beef is currently being recalled…

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How to Adjust Strava’s Training Zones so They’re Actually Useful

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